| ROSE | 250-300 cc | 100-150 cc/da | It is recommended to apply 3 times at 20-day intervals from the budding period. |
| CLOVE | 250-300 cc | 100-150 cc/da | 3 applications are recommended at intervals of 20 days from the tillering period. |
| GREENHOUSE VEGETABLES (Tomato, Pepper, Eggplant, cucumber, etc.) | 200-300 cc | 500-600 cc/da | Applicarions are recommended before flowering, at fruit set stage, fruit development stage. |
| OPEN FIELD VEGETABLES (Tomato, Pepper, Eggplant, cucumber, etc.) | 200-300 cc | 250-300 cc/da | Before flowering, application repetitions are recommended during fruit set, fruit development period. |
| FRUIT TREES (Apple, Pear, Peach, Apricot, Quince, Cherry, Cherry, Almond, Vineyard, Olive, Citrus, etc.) | 200-300 cc | 700 cc-1 lt/da | Before flowering, it is recommended to repeat the application in crown leaves, during the fruit set period and when the fruit diameter reaches 6-7 cm |
| CEREALS (Wheat, Barley, Paddy, Rye, etc.) | – | 400-800 cc/da | 2 applications are recommended from 4-5 leaf period to brotherhood and after brotherhood. |
| TUBER PRODUCTS (Carrot, Potato, Sugar Beet, etc.) | 200-300 cc | 400-800 cc/da | Apply when plants reach 15 cm in height and tubers reach hazelnut size and repeat after 15 days |
| INDUSTRIAL PRODUCTS (Corn, Soybean, Tobacco, Cotton, Sunflower, etc.) | 200-300 cc | 400-800 cc/da | Apply 20 days after sowing and repeat 3 applications at 15-day intervals. |
