PROPERTIES
Effervant-K is a formulation with a very high Potassium content that, when applied at
appropriate phenological stages, controls excessive vegetative growth and improves the quality (sugar content and color) of fruits and vegetables.
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PROPERTIES
Effervant-K is a formulation with a very high Potassium content that, when applied at
appropriate phenological stages, controls excessive vegetative growth and improves the quality (sugar content and color) of fruits and vegetables.
| GUARANTEED ANALYSIS | w/w |
|---|---|
| Water Soluble Potassium Oxide(K2O) | %38 |
Effervant-K provides a significant increase in the transport and storage of nutrients produced by photosynthesis in plants.
Effervant-K It shortens the internodes and creates a vigor plant. It increases yield and quality.
Effervant-K plays an important role in coloring fruits, increasing oil and solids contents, and increasing aromatic properties.
Effervant-K extends the storage and shelf life of fruits.
Effervant-K enables plants to be resistant to stress (heat, cold, drought, frost, etc.) conditions.
Effervant-K can be safely applied to soil and leaves.
Effervant-K does not contain Sodium, Chlorine and Heavy Metals.
| USAGE AREA | APPLICATION TIME | TO SOIL | TO FOLIAR |
|---|---|---|---|
| greenhouse vegetables | 3-4 app. from planting to harvest | 2-2,5 kg/da | 200-250 gr |
| open field and winter vegetables | 3-4 app. from planting to harvest | 2-2,5 kg/da | 200-250 gr |
| melon, watermelon, cauliflower | 2-3 app. from planting to beginning of maturation | 2-2,5 kg/da | 200-250 gr |
| potato, onion, carrot, garlic … | 2-3 app. from planting to beginning of maturation | 2-2,5 kg/da | 150-200 gr |
| strawberry | 3-4 app. from vegetative development period to the harvest | 2-2,5 kg/da | 250-300 gr |
| ornamentals | start from vegetative development whenever needed | 2-2,5 kg/da | 250-300 gr |
| vineyards | 2-3 app. from fruit formation to harvest | 2-2,5 kg/da | 200-250 gr |
| banana | from 30-45 days before from birth (april-may), 2-3 app. | 2-2,5 kg/da | 200-250 gr |
| stone and pome fruits nuts | from begining of flowering to harvest iwith drip irrigation. folıar app. should be done after fruit formation | 2-2,5 kg/da | 200-250 gr |
| olive, fig, citrus | 2-3 app. from fruit formation to harvest | 2-2,5 kg/da | 200-250 gr |
| industrial crops | from first anchor through season | 2-2,5 kg/da | 150-200 gr |
| field and forage crops | early spring adn after each cut | 2-2,5 kg/da | 150-200 gr |