HEADGROW 20-20-20+TE

Analysis

GUARANTEED ANALYSIS	w/w
Total Nitrogen (N)	%20
Nitrate Nitrogen(NO3-N)	%6
Amonium Nitrogen(NH4-N)	%4
Urea Nitrogen(NH2-N)	%10
Water Soluble Potasium Oxide(K2O)	%20
Water Soluble Phosphorus Pentaoxide(P205)	%20
Water Souble Boron(B)	%0,1
Water Souble Copper(Cu)	%0,01
Water Soluble Manganese(Mn)	%0,02
Water Soluble Iron(Fe)	%0,05
Water Soluble Molybdenum(Mo)	%0,001
Water Soluble Zinc(Zn)	%0,02

USAGE AREA	APPLICATION TIME	TO SOIL	TO FOLIAR
all greenhouse vegetables	3-4 applica on from planting to the harvest	2-3 KG/DA	250-300 GR
all open field and winter vegetables	3-4 applica on from planting to the harvest	2-3 KG/DA	200-250 GR
melon, watermelon, zucchini,	2,3 app. from planting to the begining of ripening	2-3 KG/DA	250-300 GR
potato, carrot, onion, garlic, turnip	2,3 app. from planting to the begining of ripening	1-1,5 KG/DA	250-300 GR
Strawberry	3-4 app. from vegetative development period to the harvest	2-3 KG/DA	200-250 GR
ﬂower	with 21 days intervals after ﬂowering through season	1,5-2 KG/DA	200-250 GR
viticulture	3,4 app. before ﬂowering to the harvest	2-3 KG/DA	200-250 GR
banana	start from 35-40 days before birth apply 2-3 times	2,5-3 KG/DA	250-300 GR
pome, atone fruits, nuts	from begining ﬂowering to the harvest with drip irrigation foliar application will be done after fruit bearing	2,5-3 KG/DA	250-300 GR
fig, olive, citrus	3,4 application before ﬂowering to harvest	2,5-3 KG/DA	250-300 GR