PROPERTIES and BENEFITS
TOXILINK,ecologically safe, simple to use, and suitable for all agricultural disinfection applications.
TOXILINK is patented globally and is based on hydrogen peroxide and organic acids. It is very efficient against pathogenic bacteria, viruses, yeast, and mold/fungus. They eliminate the biofilm.
Hydrogen peroxide is a powerful oxidizer. The activated oxygen molecules (newly produced oxygen) will oxidise the microorganisms’ enzyme systems.
Organic acids (Parasetitic Acid, Sodium Benzoate, Sorbic Acid, and others) can potentially impede fundamental metabolic operations of bacteria or alter their membrane structure.
Hydrogen peroxide and organic acids (acetic acid, sorbic acid, and benzoic acid) serve the same goal and strengthen each other’s effects (synergy). When they are combined, the bacterial sphere of action arises considerably faster and more efficiently than when they are used alone.
TOXILINK has an antibacterial effect on all microorganisms. Bacteria, both gram-positive and gram-negative, spore-bearing organisms, yeast, fungus spores, and so on.
TOXILINK is carcinogenic and mutagenic, non-flammable, and can be kept for at least one year at temperatures ranging from 5 0C to 25 0C.